Masala Khichdi is a very popular dish across India.The dish is widely prepared in many Indian states like Gujarat, Bengal, Bihar, Jharkhand, Uttar Pradesh, Odisha, and Maharashtra. Vegetables such as cauliflower, potato, and green peas are commonly added. A popular variant in coastal Maharashtra is made with prawns. Khichdi is also a favourite campfire foodowing to the convenience of being able to cook the dish in a single simmering pot.
In other regions, the khichdi is commonly served with a side of kadhi, and often accompanied with papadum.
►Ingredients►For Masala khichdi ►
► 1 1/2 Rice
►1/2 Toor Dal
►1 Mediunm onion Chopped Or 1 Cup Chopped Onion
►1 medium Tomato Chopped Or 1 cup Chopped Tomato
►2 Teasppon ginger garlic paste Or 3 To 4 medium Garlic(Lahsun)and 1/2 Ginger(adrak)- Crushed To A Paste in Morter Paestle
►1 cup green Mutter(Hari Mutter)
►3 Tablespoon Red Chili Powder
►1 Tablespoon Grama masala
►Salt As Required
►A Few Chopped Coriander Leaves For garnish Optional
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