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Sago Kheer Recipe (Shivratri special) How to make Sabudana Kheer
 
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Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also called Sabudana Kheer and is specially made during Shivratri festival ( or other religious festivals like Navratri) as a fasting food. For more tasty recipes,tips and product reviews please Subscribe: http://www.youtube.com/user/eateastin... Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Our Blog: http://eateastindian.com/ Instagram: http://instagram.com/eateastindian Ingredients and Method: 1/2 cup Sago (Sabudana) 1.5 Cup water for cooking (+ for soaking) 2.5 Cups milk 1/4 tsp saffron strands 1/2 tsp cardamom powder 3-4 tbsp Sugar (adjust per taste) 1-2 drops Kewra essence Dry fruit of your choice for garnish Method: Soak Sago in water for 15-20 mins after washing it thoroughly. Next boil 1.5 cup of water in a pot and add Sago. Let cook for 10 mins. Keep stirring in between so that sago doesnt stick to the pot. Add Milk, Saffron, Cardamom powder, Kewra and Sugar. Stir thoroughly and cook until milk thickens up and Sago pearls turn translucent and soft. Garnish with dry fruit of your choice and serve warm or chilled.
Views: 234263 Eat East Indian
How to Configure an Avaya B179 Conference Phone to Register to SIP Enablement Services
 
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Configure the B179 in both CM and the B179. Configure the B179 to register to the SES server. Produced by Mike Cannon.
Views: 29869 Avaya Mentor